Late Night Menu

Two flautas smothered in shredded cabbage, salsa verde, crema and pico de gallo.

Half an avocado generously stuffed with blue crab, pickled jalapeños and cream cheese in a bowl of queso with chips.

Ask your server about our choices for the evening.

Two crunchy empanadas filled with peppers and seafood with cilantro cream sauce.

Three crispy beef and bean mini tacos served with sour cream, guacamole and salsa fresca.

Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.

White cheese, green chilies and pico served with tortilla chips.
Add: Spicy Shrimp 3 | Chorizo 2 | Guacamole 1.5 | Crispy Smoked Pork 2

Salsa fresca, creamy salsa verde and pineapple habanero salsa served with tortilla chips.