Grande / Entrees

Picadillo (beef, potatoes, carrots, spices) filled roasted poblano pepper with chipotle cream sauce. Served with Spanish rice.

Locally sourced corn tortillas served with organic Costa Rican tilapia on a bed of crunchy slaw. Choice of grilled or fried.

Half an avocado generously stuffed with blue crab, pickled jalapeños and cream cheese in a bowl of queso with chips.

Served with sour cream and guacamole. Your choice of flour, corn or whole wheat tortillas.
Shrimp 10 | Chicken 8 | Beef 10 | Squash 7

Fried or grilled. Served with Spanish rice and your choice of sauce:
Veracruz ~ Tomato based with capers and olives
Mojo de Ajo ~ Roasted garlic, lime juice and olive oil

Three-layer enchiladas served with Spanish rice and refried black beans.
Beef Fajita w/ Salsa Roja 13
Chicken Fajita w/ Salsa Verde 12
Grilled Shrimp w/ Salsa Verde 13
Grilled Veggie 11

Our special blend of Angus beef and brisket patty with refried black beans, pepper jack cheese, guacamole, tortilla strips and pico de gallo. Served on a homemade torta bun and comes with a side of thin-cut house fries.

Angus beef and brisket patty served on a homemade torta bun with lettuce, onion and a side of mayo and comes with a side of thin-cut house fries.

Savory black bean and veggie patty topped with a spicy green chili spread and cotija cheese, lettuce, onion and a side of mayo. Served on a homemade torta bun and comes with a side of thin-cut house fries. Veggie patty contains eggs.