Entrees

3 pan-fried corn tacos filled with melted chihuahua cheese and stewed beef loin and topped with chopped cilantro and onion. Served with a seasoned broth for dipping.

Served with sour cream and guacamole. Your choice of flour or corn.
Beef 11.5
Shrimp 13.5
Chicken 10.5
Squash 8.5

Locally sourced corn tortillas served with organic Costa Rican tilapia on a bed of crunchy slaw. Choice of grilled or fried.

Our special blend of Angus beef and brisket patty with refried black beans, pepper Jack cheese, guacamole, tortilla strips and pico. Served on a homemade torta bun. Comes with a side of thin-cut house fries.

Angus beef and brisket patty served on a homemade torta bun with lettuce, onion and a side of mayo. Served with a side of thin-cut house fries.

12-inch flour tortilla filled with a blend of Chihuahua and Jack cheeses with your choice of fajita beef, chicken or shrimp. Served with guacamole, sour cream and pico.

Three-layer enchiladas served with Spanish rice and refried black beans.
Beef Fajita with Salsa Roja 14.5
Chicken Fajita with Salsa Verde 13.5
Grilled Veggie 12.5
Grilled Shrimp with Salsa Verde 14.5

Caramel baked custard served with whipped cream and berries.

Fried crispy then dusted with cinnamon sugar and drizzled with dulce de leche. Served with house-made Mexican chocolate dipping sauce.