Chiquito / Appetizers
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NEW: Shrimp and Crab Empanadas
8.5
Two crunchy empanadas filled with seafood and peppers with a spicy cilantro sauce.
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NEW: Smoked Pork Ribs
10.5
Smoked for 24 hours and glazed with a spicy chipotle BBQ sauce.
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Chicharrones
4.5
Fried pork skins dusted with our house spice.
Add a side of queso for $2. -
La Grange Nachos
8.5
Three giant tortilla chips smothered in queso, topped with radishes, guacamole, sour cream, black beans and pico de gallo.
Add your choice of beef, chicken or shrimp. -
Smoked Chicken Flautas
6.5
Two flautas smothered in shredded cabbage, salsa verde, crema and pico de gallo.
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Ceviche
12.5
Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.
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Grilled Shrimp
9.5
Five jumbo head-on shrimp in a spicy chile adobo marinade.
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Holy Queso
7.5
White cheese, green chilies and pico served with tortilla chips.
Add: Spicy Shrimp 3 | Chorizo 2 | Guacamole 1.5 | Smoked Brisket 3 -
Tac-itos
6.5
Three crispy beef and bean mini tacos served with sour cream, guacamole and salsa fresca.
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Tres Salsas
5.5
Salsa fresca, creamy salsa verde and pineapple habanero salsa served with tortilla chips.
Est. 2015