Brunch
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Migas
12
Scrambled eggs, green chile sauce, Jack cheese and crispy tortilla strips. Served with link sausage and poblano cheddar grits.
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Shrimp & Grits
13
La Grange style topped with chorizo and pico.
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Gringo Plate
10
Two eggs your way with skillet potatoes, cheddar poblano grits, two sausage links and mixed field greens.
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Pancakes
9
Seasonal fruit pancakes – ask your server about today’s selection.
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Ox Eyes
10
Baked eggs over poblano grits, Jack cheese and Ranchero sauce.
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Tres Leches French Toast
10
Topped with strawberries and whipped cream.
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Stacked Bacon & Sausage Breakfast Enchiladas
15
Three-layer enchiladas topped with 2 eggs your way. Served with black beans and cheddar poblano grits.
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Sopes Benedict
Sopes (savory masa cakes) served with cheddar poblano grits and mixed field greens.
* Kale Benedict – filled with sautéed kale and garlic with a poached egg and red chile hollandaise sauce. 9
* Fajita Benedict – tender fajita, guacamole, queso and pico. 12
* Blue Crab Benedict – sope stuffed with creamy crab filling, ripe tomatoes and red chile hollandaise. 11 -
Brunch a la Carte
Link sausage (2) 3
Egg 1
Poblano Cheddar Grits 3
Bacon (2) 3
Side of Fruit 4
Side of Black Beans 3 -
Tres Salsas
6.5
Salsa fresca, creamy salsa verde and chipotle mango salsa served with tortilla chips.
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Holy Queso
8.5
White cheese, green chiles and pico served with tortilla chips.
Add:
Spicy Shrimp 3
Chorizo 2
Guacamole 1.5
Smoked Brisket 3 -
Ceviche*
13.5
Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.
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Crab-Elote Fritters
9.5
Six fried fritters with crab, grilled corn, cilantro and corn flour served with a lemon aioli for dipping.
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La Grange Nachos
12.5
Three giant tortilla chips smothered in queso, topped with radishes, guacamole, sour cream, black beans and pico. Add your choice of beef, chicken or shrimp.
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The La Grange Burger*
13.5
Our special blend of Angus beef and brisket patty with refried black beans, pepper Jack cheese, guacamole, tortilla strips and pico. Served on a homemade torta bun. Comes with a side of thin-cut house fries.
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Gringo Burger*
11.5
Angus beef and brisket patty served on a homemade torta bun with lettuce, onion and a side of mayo. Served with a side of thin-cut house fries.
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Dessert – Churros
7.5
Fried crispy then dusted with cinnamon sugar and drizzled with dulce de leche. Served with house-made Mexican chocolate dipping sauce.
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Beverages
2.5
Soft Drinks
Coffee
Topo Chico
Est. 2015