Brunch

Two eggs your way with skillet potatoes, cheddar poblano grits, two sausage links and mixed field greens.

Sopes (savory masa cakes) served with cheddar poblano grits and mixed field greens.
Kale Benedict ~ Filled with sautéed kale and garlic with a poached egg and red chile hollandaise sauce. 8
Fajita Benedict ~ Tender fajita, guacamole, queso and pico de gallo. 11
Blue Crab Benedict ~ Sope stuffed with creamy crab filling and red chile hollandaise. 10

Three-layer enchiladas topped with 2 eggs your way.
Bacon & Sausage 13
Chicken 12
Shrimp 13
Grilled Veggie 11

Seasonal fruit pancakes – ask your server about today’s selection. Your choice of Dolce Vida Agave Nectar syrup: Vanilla Bean or Orange Liqueur.

Topped with strawberries and whipped cream.

La Grange style topped with chorizo and pico.

Scrambled eggs, green chile sauce, Jack cheese and crispy tortilla strips. Served with link sausage and poblano cheddar grits.

Baked eggs over poblano grits, Jack cheese and Ranchero sauce.

Link Sausage (2) 3
Bacon (2) 3
Egg (1) 1
Side of Fruit 4
Poblano Cheddar Grits 2
Black Beans 2