Brunch
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Gringo Plate
8
Two eggs your way with skillet potatoes, cheddar poblano grits, two sausage links and mixed field greens.
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Sopes Benedict
Varies
Sopes (savory masa cakes) served with cheddar poblano grits and mixed field greens.
Kale Benedict ~ Filled with sautéed kale and garlic with a poached egg and red chile hollandaise sauce. 8
Fajita Benedict ~ Tender fajita, guacamole, queso and pico de gallo. 11
Blue Crab Benedict ~ Sope stuffed with creamy crab filling and red chile hollandaise. 10 -
Stacked Breakfast Enchiladas
Varies
Three-layer enchiladas topped with 2 eggs your way.
Bacon & Sausage 13
Chicken 12
Shrimp 13
Grilled Veggie 11 -
Pancakes
8
Seasonal fruit pancakes – ask your server about today’s selection. Your choice of Dolce Vida Agave Nectar syrup: Vanilla Bean or Orange Liqueur.
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Tres Leches French Toast
8
Topped with strawberries and whipped cream.
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Shrimp & Grits
12
La Grange style topped with chorizo and pico.
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Migas
10
Scrambled eggs, green chile sauce, Jack cheese and crispy tortilla strips. Served with link sausage and poblano cheddar grits.
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Ox Eyes
8
Baked eggs over poblano grits, Jack cheese and Ranchero sauce.
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A la carte
Link Sausage (2) 3
Bacon (2) 3
Egg (1) 1
Side of Fruit 4
Poblano Cheddar Grits 2
Black Beans 2
Est. 2015