Appetizers

Tres Salsas

5.5

Salsa fresca, creamy salsa verde and pineapple habanero salsa served with tortilla chips.
Holy Queso

7.5

White cheese, green chiles and pico served with tortilla chips.
Add:
Spicy Shrimp 3
Chorizo 2
Guacamole 1.5
Smoked Brisket 3
Ceviche*

12.5

Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.
Chicharrones

4.5

Fried pork skins dusted with our house spice.
Add a side of queso for $2.
Grilled Shrimp

9.5

Five jumbo head-on shrimp in a spicy chile adobo marinade.
La Grange Nachos

8.5

Three giant tortilla chips smothered in queso, topped with radishes, guacamole, sour cream, black beans and pico. Add your choice of beef, chicken or shrimp.
Shrimp and Crab Empanadas

8.5

Two crunchy empanadas filled with seafood and peppers with a spicy cilantro sauce.
Smoked Pork Ribs

10.5

Smoked for 24 hours and glazed with a spicy chipotle BBQ sauce.
Smoked Chicken Flautas

6.5

Two flautas smothered in shredded cabbage salsa verde, crema and pico.
Tac-itos

6.5

Three crispy beef / bean / American cheese mini tacos served with sour cream, guacamole and salsa fresca.