Chiquito / Appetizers

• Tres Salsas

  5.5

  Salsa fresca, creamy salsa verde and pineapple habanero salsa served with tortilla chips.

• Holy Queso

  7.5

  White cheese, green chiles and pico served with tortilla chips.
  Add:
  Spicy Shrimp 3
  Chorizo 2
  Guacamole 1.5
  Smoked Brisket 3

• Ceviche*

  12.5

  Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.

• Chicharrones

  4.5

  Fried pork skins dusted with our house spice.
  Add a side of queso for $2.

• Grilled Shrimp

  9.5

  Five jumbo head-on shrimp in a spicy chile adobo marinade.

• La Grange Nachos

  8.5

  Three giant tortilla chips smothered in queso, topped with radishes, guacamole, sour cream, black beans and pico. Add your choice of beef, chicken or shrimp.

• Shrimp and Crab Empanadas

  8.5

  Two crunchy empanadas filled with seafood and peppers with a spicy cilantro sauce.

• Smoked Pork Ribs

  10.5

  Smoked for 24 hours and glazed with a spicy chipotle BBQ sauce.

• Smoked Chicken Flautas

  6.5

  Two flautas smothered in shredded cabbage salsa verde, crema and pico.

• Tac-itos

  6.5

  Three crispy beef / bean / American cheese mini tacos served with sour cream, guacamole and salsa fresca.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.