Sunday Brunch 11a-5p
Scrambled eggs, green chile sauce, Jack cheese and crispy tortilla strips. Served with link sausage and poblano cheddar grits.
Shrimp & Grits
La Grange style topped with chorizo and pico.
Two eggs your way with skillet potatoes, cheddar poblano grits, two sausage links and mixed field greens.
Seasonal fruit pancakes – ask your server about today’s selection.
Baked eggs over poblano grits, Jack cheese and Ranchero sauce.
Tres Leches French Toast
Topped with strawberries and whipped cream.
Stacked Bacon & Sausage Breakfast Enchiladas
Three-layer enchiladas topped with 2 eggs your way. Served with black beans and cheddar poblano grits.
Sopes (savory masa cakes) served with cheddar poblano grits and mixed field greens.
* Kale Benedict – filled with sautéed kale and garlic with a poached egg and red chile hollandaise sauce. 8
* Fajita Benedict – tender fajita, guacamole, queso and pico. 11
* Blue Crab Benedict – sope stuffed with creamy crab filling, ripe tomatoes and red chile hollandaise. 10
Brunch a la Carte
Link sausage (2) 3
Poblano Cheddar Grits 2
Bacon (2) 3
Side of Fruit 4
Side of Black Beans 2
Salsa fresca, creamy salsa verde and pineapple habanero salsa served with tortilla chips.
White cheese, green chiles and pico served with tortilla chips.
Spicy Shrimp 3
Smoked Brisket 3
Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.
Six fried fritters with crab, grilled corn, cilantro and corn flour served with a lemon aioli for dipping.
La Grange Nachos
Three giant tortilla chips smothered in queso, topped with radishes, guacamole, sour cream, black beans and pico. Add your choice of beef, chicken or shrimp.
The La Grange Burger*
Our special blend of Angus beef and brisket patty with refried black beans, pepper Jack cheese, guacamole, tortilla strips and pico. Served on a homemade torta bun. Comes with a side of thin-cut house fries.
Angus beef and brisket patty served on a homemade torta bun with lettuce, onion and a side of mayo. Served with a side of thin-cut house fries.
Dessert – Churros
Fried crispy then dusted with cinnamon sugar and drizzled with dulce de leche. Served with house-made Mexican chocolate dipping sauce.