Sunday Brunch 11a-5p

• Migas

  10

  Scrambled eggs, green chile sauce, Jack cheese and crispy tortilla strips. Served with link sausage and poblano cheddar grits.

• Shrimp & Grits

  12

  La Grange style topped with chorizo and pico.

• Gringo Plate

  8

  Two eggs your way with skillet potatoes, cheddar poblano grits, two sausage links and mixed field greens.

• Pancakes

  8

  Seasonal fruit pancakes – ask your server about today’s selection.

• Ox Eyes

  9

  Baked eggs over poblano grits, Jack cheese and Ranchero sauce.

• Tres Leches French Toast

  8

  Topped with strawberries and whipped cream.

• Stacked Bacon & Sausage Breakfast Enchiladas

  13

  Three-layer enchiladas topped with 2 eggs your way. Served with black beans and cheddar poblano grits.

• Sopes Benedict

  Sopes (savory masa cakes) served with cheddar poblano grits and mixed field greens.
  * Kale Benedict – filled with sautéed kale and garlic with a poached egg and red chile hollandaise sauce. 8
  * Fajita Benedict – tender fajita, guacamole, queso and pico. 11
  * Blue Crab Benedict – sope stuffed with creamy crab filling, ripe tomatoes and red chile hollandaise. 10

• Brunch a la Carte

  Link sausage (2) 3
  Egg 1
  Poblano Cheddar Grits 2
  Bacon (2) 3
  Side of Fruit 4
  Side of Black Beans 2

• Tres Salsas

  5.5

  Salsa fresca, creamy salsa verde and pineapple habanero salsa served with tortilla chips.

• Holy Queso

  7.5

  White cheese, green chiles and pico served with tortilla chips.
  Add:
  Spicy Shrimp 3
  Chorizo 2
  Guacamole 1.5
  Smoked Brisket 3

• Ceviche*

  12.5

  Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.

• Crab-Elote Fritters

  8.5

  Six fried fritters with crab, grilled corn, cilantro and corn flour served with a lemon aioli for dipping.

• La Grange Nachos

  8.5

  Three giant tortilla chips smothered in queso, topped with radishes, guacamole, sour cream, black beans and pico. Add your choice of beef, chicken or shrimp.

• The La Grange Burger*

  13.5

  Our special blend of Angus beef and brisket patty with refried black beans, pepper Jack cheese, guacamole, tortilla strips and pico. Served on a homemade torta bun. Comes with a side of thin-cut house fries.

• Gringo Burger*

  10.5

  Angus beef and brisket patty served on a homemade torta bun with lettuce, onion and a side of mayo. Served with a side of thin-cut house fries.

• Dessert – Churros

  5.5

  Fried crispy then dusted with cinnamon sugar and drizzled with dulce de leche. Served with house-made Mexican chocolate dipping sauce.

• Beverages

  2.5

  Soft Drinks
  Coffee
  Topo Chico

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.