Chiquito / Appetizers

Locally sourced corn tortillas served with organic Costa Rican Tilapia on a bed of crunchy slaw. Your choice of grilled or fried.

Savory masa cakes filled with slow cooked pork in green chiles topped with pico de gallo and served with mixed field greens.

Two crunchy empanadas filled with peppers and seafood with cilantro cream sauce.

Mexican seafood cocktail with crab, octopus, scallops and Gulf shrimp served with tortilla chips.

Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.

Head-on shrimp in a spicy chile adobo sauce.

White cheese, green chilies and pico served with tortilla chips.
Add: Spicy Shrimp 3 | Chorizo 2 | Guacamole 1.5 | Smoked Brisket 3

Slow-cooked and spicy, glazed with chipotle BBQ sauce.

Three crispy beef and bean mini tacos served with sour cream, guacamole and salsa fresca.

Roasted corn and poblano masa. Served with salsa verde.

Sashimi style salmon with fresh mint, habanero and lime juice.

Salsa fresca, creamy salsa verde and spicy fruit salsa served with tortilla chips.