Chiquito / Appetizers
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Chipotle Broiled Oysters
9
Five baked oysters on the half shell, butter, bacon, cotija, cilantro and bread crumbs.
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Gulf Coast Oysters – Dozen
15
Raw on the half shell.
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Gulf Coast Oysters – Half Dozen
8.5
Raw on the half shell.
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NEW: Chicharrones
4
Fried pork skins dusted with our house spice.
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Crab-Elote Fritters
9
Six fried fritters with crab, grilled corn and cilantro served with a lemon aioli for dipping.
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La Grange Nachos
8
Tortilla chips smothered in queso, topped with radishes, guacamole, sour cream, black beans and pico de gallo.
Add your choice of beef, chicken or shrimp. -
Smoked Chicken Flautas
5
Two flautas smothered in shredded cabbage, salsa verde, crema and pico de gallo.
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Tuna Crudo
11
Thinly sliced Ahi tuna, dressed with lime juice, olive oil, serrano peppers, black pepper and arugula.
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Shrimp and Crab Empanadas
7
Two crunchy empanadas filled with peppers and seafood with cilantro cream sauce.
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Ceviche
12
Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.
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Grilled Shrimp
9
Head-on shrimp in a spicy chile adobo marinade.
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Holy Queso
7
White cheese, green chilies and pico served with tortilla chips.
Add: Spicy Shrimp 3 | Chorizo 2 | Guacamole 1.5 | Smoked Brisket 3 -
Smoked Pork Ribs
10
Smoked for 24 hours and glazed with chipotle BBQ sauce.
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Tac-itos
6
Three crispy beef and bean mini tacos served with sour cream, guacamole and salsa fresca.
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Mini Shrimp Tamales
7
Roasted corn and poblano masa. Served with salsa verde.
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Tres Salsas
5
Salsa fresca, creamy salsa verde and pineapple habanero salsa served with tortilla chips.
Est. 2015