Six fried fritters with crab, grilled corn, cilantro and corn flour served with a lemon aioli for dipping.
La Grange Nachos
Three giant tortilla chips smothered in queso, topped with radishes, guacamole, sour cream, black beans and pico de gallo.
Add your choice of beef, chicken or shrimp.
Smoked Chicken Flautas
Three crispy flautas stuffed with smoked chicken, cilantro and Chihuahua cheese served with spicy cilantro sauce.
Thinly sliced Ahi tuna, dressed with lime juice, olive oil, serrano peppers, black pepper and arugula.
Shrimp and Crab Empanadas
Two crunchy empanadas filled with peppers and seafood with cilantro cream sauce.
Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.
Head-on shrimp in a spicy chile adobo sauce.
White cheese, green chilies and pico served with tortilla chips.
Add: Spicy Shrimp 3 | Chorizo 2 | Guacamole 1.5 | Smoked Brisket 3
Smoked Pork Ribs
Smoked for 24 hours and glazed with chipotle BBQ sauce.
Three crispy beef and bean mini tacos served with sour cream, guacamole and salsa fresca.
Mini Shrimp Tamales
Roasted corn and poblano masa. Served with salsa verde.
Salsa fresca, creamy salsa verde and spicy fruit salsa served with tortilla chips.