Chiquito / Appetizers

Five baked oysters on the half shell, butter, bacon, cotija, cilantro and bread crumbs.

Raw on the half shell.

Raw on the half shell.

Fried pork skins dusted with our house spice.

Six fried fritters with crab, grilled corn and cilantro served with a lemon aioli for dipping.

Tortilla chips smothered in queso, topped with radishes, guacamole, sour cream, black beans and pico de gallo.
Add your choice of beef, chicken or shrimp.

Two flautas smothered in shredded cabbage, salsa verde, crema and pico de gallo.

Thinly sliced Ahi tuna, dressed with lime juice, olive oil, serrano peppers, black pepper and arugula.

Two crunchy empanadas filled with peppers and seafood with cilantro cream sauce.

Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.

Head-on shrimp in a spicy chile adobo marinade.

White cheese, green chilies and pico served with tortilla chips.
Add: Spicy Shrimp 3 | Chorizo 2 | Guacamole 1.5 | Smoked Brisket 3

Smoked for 24 hours and glazed with chipotle BBQ sauce.

Three crispy beef and bean mini tacos served with sour cream, guacamole and salsa fresca.

Roasted corn and poblano masa. Served with salsa verde.

Salsa fresca, creamy salsa verde and pineapple habanero salsa served with tortilla chips.