NEW: Tuna Crudo – GF
Thinly sliced Ahi tuna, dressed with lime juice, olive oil, serrano peppers, black pepper and arugula.
NEW: La Grange Nachos – GF
Three giant tortilla chips smothered in queso, topped with radishes, guacamole, sour cream, black beans and pico de gallo.
Add your choice of beef, chicken or shrimp.
NEW: Crab-Elote Fritters – GF
Six fried fritters with crab, grilled corn, cilantro and corn flour served with a lemon aioli for dipping.
NEW: Smoked Chicken Flautas
Three crispy flautas stuffed with smoked chicken, cilantro and Chihuahua cheese served with spicy cilantro sauce.
Shrimp and Crab Empanadas – GF
Two crunchy empanadas filled with peppers and seafood with cilantro cream sauce.
Ceviche – GF
Fresh lime juice marinated scallops, shrimp and fish served with tortilla chips.
Head-on shrimp in a spicy chile adobo sauce.
White cheese, green chilies and pico served with tortilla chips.
Add: Spicy Shrimp 3 | Chorizo 2 | Guacamole 1.5 | Smoked Brisket 3
Smoked Pork Ribs – GF
Smoked for 24 hours and glazed with chipotle BBQ sauce.
Three crispy beef and bean mini tacos served with sour cream, guacamole and salsa fresca.
Mini Shrimp Tamales – GF
Roasted corn and poblano masa. Served with salsa verde.
Tres Salsas – GF
Salsa fresca, creamy salsa verde and spicy fruit salsa served with tortilla chips.